Baked Goat Milk Brie Wrapped in Phyllo Dough

There is a certain attitude that comes along with summertime. A laid back, relaxed, let’s embrace the moment kind of mindset that I adore relishing in. The golden, sunshine filled days cool into lazy firefly evenings that can spontaneously turn into impromptu entertaining. I love it when these last minute gatherings materialize out of thin air and I especially love it when I’ve got a delicious savory appetizer on hand that can go from fridge to table in minutes. This goat milk brie and phyllo was born out of one of those delicious impromptu evenings spent with friends and has now become a favorite crowd pleaser! Some evenings I just pop a few of these in the oven for the family and skip dinner all together!

Please join me over at Eat, Live, Run for the rest of the story…I have the pleasure of guest posting over there today. Simply click here.

 

 

 

 

 

 

 

 

 

 

Comments

  1. says

    That’s one of my favorite parts of summer too; the last minute, impromptu gatherings. ESPECIALLY when delicious little gems like goat cheese brie are involved!

  2. says

    This really looks amazing. As you can see, I am wandering through your blog because I really love youre recipes and the way you’re writing about them… And: I love Brie. I really love goat brie….

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