This peppermint patty recipe is perfect for any sweet tooth.
To me the month of March means biting cold blustery days filled with blue skies, fast moving clouds and bursts of bright sunshine poking through.
It’s a month of transition.
Winter is loosing its icy hold as spring ever so slowly begins to unfurl tender green leaves pushing through the semi-frozen earth.
If I had to pick a flavor combination to express March it would be a cool refreshing minty bite surrounded by smooth, rich chocolate.
In other words, a peppermint pattie.
Or actually, a “Peppermint O’Pattie”. They’re fun & easy and even better with a shamrock green center. Let me show you how easy this Peppermint Patty recipe is!
Cool and refreshing, melt in your mouth, chocolatey goodness that just scream Happy St. Patrick’s Day!
*insert bagpipes playing over a gloomy marsh*
Enjoy a bite with a cup of steamy coffee (with a splash of Bailey’s cream maybe?) And cheers to the cold blustery winds of March bringing plenty of warm golden sun-filled days.
Here’s the recipe!