Since I taunted you in my last post about summer’s sweet whispers and the medicinal hum of air conditioners the weather in suburbia has taken a turn. And by turn I mean a serious nose dive into 40 degree temperatures, rain and the furnace being fired back up.
But that hasn’t dampened grillin’ my spirits, nooo siree Bobby.
Nothing can hold me back from a fantabulous cookout. Not even Mother Nature. Weather on our side or not, we will indeed be firing up the grill this weekend for our Summer Kick-Off Cookout!
I’ve bean (sorry couldn’t help myself) busy sampling all of the delish Grillin’ Beans and have decided on Smokehouse Tradition to accompany my French Provencal marinated flank steak.
They have so generously put together a grillin’ kit that includes a beautiful dutch oven by Emile Henry.
This lovely dutch oven can be used on the grill by the way! How cool is that?
The kit also includes these wonderful grilling essentials…
as well as a darling can opener that comes in very handy when opening a can (or many cans) of Bush’s Grillin’ Beans ( just sayin).
And if that isn’t enough to put a smile of your face, there is a $50 Visa gift card included in this fabulous grillin’ kit!
Are you smiling now? I sure hope so!
Be sure to stay tuned because next week I’ll be sharing all the delicious fun we had grilling, eating (perhaps even singing) and you’ll get a chance to throw your hat in the ring to win one of these fabulous grillin’ kits that Bush’s is so generously providing!
Until then I’ll be busy doing my cold-rain-go-away-sun-will-come-out dance while setting the table with my favorite antique blue transferware dishes and fresh flowers.
Not all at the same time of course.
Disclamer: The cookout and giveaway are in partnership with Bush’s Beans. However my opinions, thoughts and photos are 100% my own.