Once you see how tasty and beautiful these easy yeast rolls are they’ll become a family staple for holidays, special events or even a weeknight dinner.
For years my mom’s gorgeous yeast rolls have adorned every single family gathering that I can remember. They’re always a picture perfect, soft and pillowy cloud of yeasty heaven that are snatched up in no time flat. I’ll never forget the day that she shared with me the secret to her success of her always gorgeous yeast rolls.
You know what her secret is? She uses frozen pre-made yeast dough. Yep. And nobody could ever guess that her yeast rolls weren’t made from scratch. I’m telling you that even my greek mother-in-law who makes everything from scratch, couldn’t believe her ears when the truth came out. These yeast rolls are a delicious side to any meal but they also melt in your mouth with butter and jam, and are just perfect for making cute little sandwiches with leftover turkey or ham. I’m telling you. You need these in your life.
Christmas may only be a few days away and I’m certain that you’ve got a bazillion and one things to do. But making and kneading dough for perfect pillowy yeast rolls isn’t one of them.
In case you missed it, I made some simple but delicious herb butter for Thanksgiving that everyone loved! You can make the butter pats any shape you like! I’m thinking a holly leaf fwould be darling for Christmas.
Here’s the link :: Herb Butter Recipe .
Wishing you a delicious and stress-free Christmas!
Here’s the yeast roll how too ::