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Mummy Marshmallow Pops

Mummy Marshmallow Pops make a big impression with a minimal amount of work! Halloween is a just a few days away, trick everyone with this easy treat!

Mummy Marshmallow Pops

Marshmallow pops have become a favorite at our house. I first fell in love with the idea a few years ago when I made these 4th of July marshmallow pops! Ever since, my mind automatically begins to conjure up a new version every time one season melts into another. I just can’t help myself.

I thought that these marvelous mummies just screamed Halloween!

Well they would if they had a mouth. Ha.

Mummy Marshmallow Pops

I like to use decorative straws rather than lollipop sticks to give an added visual punch (you can find them at Target or any craft store). I couldn’t decide which size marshmallow had the cutest *cute* factor so I used both!

Mummy Marshmallow Pops

Other than marshmallows and straws, candy eyes and candy melts are all you’ll need to create these little sweeties.

Mummy Marshmallow Pops

Mummy Marshmallow Pops

Mummy Marshmallow Pops

Wishing you a very Happy Halloween full of sweet treats and spooky tricks!

Wenderly

Mummy Marshmallow Pops
Author: Wenderly
Mummy Marshmallow Pops make a big impression with a minimal amount of work!
Ingredients
  • Large marshmallows
  • Regular sized marshmallows
  • white candy melts
  • candy eyes
  • black and white straws
Instructions
  1. Insert one straw into marshmallow.
  2. Melt candy melts according to package directions.
  3. Stir melted candy with a small spoon, hold marshmallow over the the bowl and drizzle melted candy dripping from the spoon, back and forth, all over marshmallow, creating the lines or ribbons of the mummy head.
  4. Place 2 candy eyes on top of the drizzled melted candy.
  5. Put marshmallow pops, straw down, into some floral foam to dry.
  6. Enjoy!

 

Categories
Decorate Eat Inspire

4th Of July Marshmallow Pops

Red, white & blue marshmallow pops make for a fun and festive 4th of July treat! These darling three ingredient, no-bake, sweet treats are a crowd pleaser for sure!

The 4th of July is less than a week away, can you believe it? This is my very favorite time of year. We have all adjusted to the more laid back summer state of mind as July approaches. The days are long and hot and full of plenty of friends, imagination and wondrous adventures which just seem to unfold in the summertime months. My eldest daughter came home from one of these adventures with a bag full of goodies that included the biggest marshmallows I had ever seen. Lickity-split, my mind began whirling with ideas of what I could create with these puffs of fluff the size of my palm. I’ve had cake pops on the brain after making cake pop cards not to mention I’ve been lamenting about how to use the pretty red & white paper straws I picked up recently.

insert sound of fireworks exploding*

And hence, the 4th of July Marshmallow Pops where born.

My girls and their friends OOOoooooh’ed and AAAAaaah’ed as I whipped up a batch the other day, so I knew they’d be my go-to fun treat for all of our 4th of July festivities. Thought I’d share what I did so you could too!

You’ll just need some red & blue candy melts.

Some red & white paper straws. (You could try the plastic ones but I thought that the paper ones seemed more sturdy).

And but of course GINORMOUS marshmallows!

These marshmallows make the straw-to-marshmallow ratio more proportionate than the regular marshmallows. And you know how important straw-to-marshmallow ratio is.

First melt the candy melts according to package instructions.

I experimented with a few different techniques of dipping sequences and I found that pushing the straw (about 3/4 deep) into the marshmallow before dipping it into candy coating was the way to go.

So, first push the straw into the marshmallow and then take the straw out. Next, dip the marshmallow into blue melted coating(and 1/3 of the way) and then tap, tap, tap your hand that is holding the marshmallow to get all of the extra candy coating off. (Learned that trick from Bakerella! Thanks Bakerella!)

Then place the marshmallow on wax paper, dipped side up…

BUT before the coating is dry, insert the straws back into their original hole and let them sit until candy coating is totally dry.

This way there will be no candy-coating-cracking going on, not to mention this helps the straw stay secure.

Once the blue coating has dried all the way,

…it’s time to dip them into the red melted candy coating. I found that holding the marshmallow from the marshmallow rather than the straw worked the best. Then stand the marshmallow pops in a sturdy glass until dry.

I never knew that patriotic could look so cute.

Make sure to taste one just to make sure that they are edible for all of your friends and family.

I know, I know. The sacrifices that we have to make.

This is the perfect fun & festive sweet treat. Three ingredients. No mess. No hot oven to contend with in the blazing summer heat.

I’m in.

Happy Red, White & Blue!

~Wenderly

4th of July Marshmallow Pops
Serves: 20
A perfect fun & festive sweet treat on a stick!
Ingredients
  • 1 bag of red candy melts
  • 1 bag of blue candy melts
  • 20 large marshmallows
  • 20 red & white striped paper straws
Instructions
  1. Melt red & blue candy melts in separate bowls according to package instructions.
  2. Insert a straw 3/4 deep into each marshmallow and take out again. This will leave the hole where the straw will go after dipping marshmallows.
  3. Dip the side of the marshmallow with the hole into the melted blue candy coating. Hold marshmallow over bowl after dipping and tap your hand until excess candy coating has been tapped off of the marshmallow.
  4. Place marshmallow with the dipped side up and insert straw into each hole. Let dry completely.
  5. Once the blue coating is completely dry, hold the marshmallow by the sides (not the straw) and dip into the red melted candy coating. Tap hand to shake off excess candy coating.
  6. Place the marshmallow pop (straw side down) into a heavy glass to dry.