Desserts Eat Holidays

Favorite Snowball Cookies Recipe

This favorite snowball cookies recipe has been a family go to since I was a little girl. They’re a delicious addition to any holiday cookie platter.

Favorite Snowball Cookies Recipe

Have you ever tasted one of these darling snowball cookies? They are to die for! I have been making them since I was old enough to stand on a stool at the counter to help. They take minutes to put together and they’re a cinch to roll into simple round orbs (I now use a melon baller to make a unified size).  They’ve always added the perfect sophisticated touch to any cookie assortment and they always had to make an appearance on Santa’s special cookie plate on Christmas Eve.

Favorite Snowball Cookies Recipe

Snowball cookies have such a simple elegance that matches their unique taste. A dry, crumby, not-to-sweet cookie that seems to melt in your mouth when the cool powdered sugar touches your tongue to create the perfect marriage of taste and texture.

Favorite Snowball Cookies Recipe

And what could be more festive for a white christmas celebration than these sweet little snowball cookies? Do yourself a favor and whip up a batch today! I’m certain that they’ll instantly become a family favorite at your house too! Here’s the recipe…

Favorite Snowball Cookies Recipe
Recipe Type: cookies
Author: Wendy Hondroulis | Wenderly
Prep time:
Cook time:
Total time:
Serves: 3 dozen
This favorite snowball cookies recipe has been a family go to since I was a little girl. They’re a beautiful and delicious addition to any holiday cookie platter.
  • 1 cup butter
  • 1/3 cup sugar
  • 2 teaspoons milk
  • 2 teaspoons vanilla
  • 2 cups flour (sifted)
  • 1/2 cup chopped walnuts
  • powdered sugar (for rolling the snowballs after baking)
  1. Preheat oven to 375º
  2. Mix the butter and sugar together.
  3. Add milk and vanilla and mix until combined.
  4. Add the sifted flour and chopped walnuts and mix until dough comes together.
  5. Place the dough on plastic wrap, form into a ball with your hands and wrap the plastic wrap around the ball of dough.
  6. Chill in the refrigerator for an hour.
  7. Mold dough into 1 inch balls.
  8. Place onto an ungreased cookie sheet and bake 12 minutes or until very slightly golden. Let cool and roll in powdered sugar until cookies are covered generously on all sides.
  9. Enjoy!

Wishing you a wondrous white Christmas full of blessings & love,


Desserts Eat Inspire Musings

Nana’s Sugar Cookies

Sugar cookies are a tradition to last the test of time. Decorated with colorful icing and sprinkles, weather eaten or hung on the tree, will warm everyones heart.

Ever since I was a wee little nipper, sugar cookies dressed with icing have been a Christmas time tradition.

My sister, Marcey, & I would put on our little aprons, push up our sleeves and bake our little hearts out.

We would adorn our family tree with the cookies that we had baked and decorated along with candy canes, bows and strings of cranberries & popcorn that we had strung by the fire…

…dressed in our matching stretch & sew outfits that mom had so lovingly made for us.

Just kidding, we didn’t always sit by the fire.

I can still remember the thrill of unwrapping the precious cookies from past years. We would eagerly tear their tissue paper cocoons open and hang them on the tree. The cookies became a growing collection…a connection of the past to the present – an ongoing documentation made of sugar and flour and each precious year frozen in time .

These memories will be forever baked into my sappy nostalgic mind and my sister’s too. We still remember those special moments as if they were yesterday. Marcey can probably remember the time, temperature and exactly which stretch & sew outfit we happened to be wearing. I can still remember the colors of the icing, how many dragees I snuck into my mouth and what outfit I painted onto each cookie.

We both have the minds of an elephant. It can be both a blessing and a curse.

In honor of nostalgia, I decided to rally the troops for a day of memory making, baking, icing, decorating and just plain fun.

My mom, sweet baby sister and darling little *ahem* (they’re taller than my sister) girls couldn’t wait to get started. It doesn’t take much to create a day full of sweet confections and memories that will last a lifetime.

Just gather some sugary bobbles to decorate with,

cookie cutters and baking sheets,

paintbrushes for painting the icing onto the cookies,

and straws for making holes in the cookies to thread ribbon through.

Our day started with Nana and Sweet Cheeks diligently

making the icing.

Sassafrass got busy making the cookie dough.

After the dough chilled, we all took turns rolling,

and cookie cutting.

Nana was in charge of making the straw holes in the tops of the cookies before they went in the oven.

And then after the cookies cooled…

the creativity began.

Paintbrushes make a fabulous tool for applying icing to your cookies.

My sister has Celiac Disease so she wore rubber gloves to ensure that she didn’t absorb any gluten.

Perhaps next time we’ll make a gluten-free version as well.

Imaginations can run wild with a rainbow of icing and a few sprinkles at your finger tips.

A little ribbon tied through a cookie can make a most adorable ornament.

And a day spent in the kitchen making a big ‘ol mess with those you love can make a most lasting memory to enjoy for years to come.

What are you waiting for?

Go bake some memories!

Warmest holiday wishes to you!


Nana’s Sugar Cookies
Recipe Type: cookies
Author: Wenderly | Wendy Hondroulis
Prep time:
Cook time:
Total time:
Serves: 3 dozen
Sugar cookies are a tradition to last the test of time. Decorated with colorful icing and sprinkles, weather eaten or hung on the tree, will warm everyones heart.
  • 3 cups flour (plus more for dusting)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup softened butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  1. Preheat the oven to 400° F
  2. Sift dry ingredients and set aside.
  3. With *hands* mix butter, sugar, eggs, and vanilla. Add sifted flour, baking powder and salt and mix with hands until incorporated.
  4. Wrap dough in plastic wrap and refrigerate for a few hours or overnight.
  5. When ready to use dough, sprinkle falt surface with flour and roll dough with a rolling pin until it’s a 1/4 of an inch. Cut into dough with cookie cutters, (poke hole with straw if you want to hang cookies on tree) place cookies on ungreased cookie sheet or silpat baking mat. Bake in a pre-heated 400° oven for 6-8 minutes until golden brown. Repeat process until all of the dough has been used. Let cookies cool completely before icing them.
  6. *Note: For the icing we just followed the recipe on back of confectioners sugar bag and added food coloring.
  7. ENJOY!