Comments for Wenderly http://wenderly.com Perfecting the Art of Living in Suburbia Tue, 07 Feb 2012 01:59:20 +0000 hourly 1 Comment on My Yanni’s Leftover Turkey Delight Sandwiches with Hondo Sauce by Aggie http://wenderly.com/2011/12/28/my-yannis-leftover-turkey-delight-sandwiches-with-hondo-sauce/comment-page-1/#comment-4437 Aggie Tue, 07 Feb 2012 01:59:20 +0000 http://wenderly.com/?p=5068#comment-4437 I want some Hondo sauce. Stat. I want some Hondo sauce. Stat.

]]> Comment on One Day… by Aggie http://wenderly.com/2012/01/13/one-day/comment-page-1/#comment-4436 Aggie Tue, 07 Feb 2012 01:56:41 +0000 http://wenderly.com/?p=5162#comment-4436 Love your words!!! I feel this past year I have really woken up to the feeling of "Today"...this really struck me. Love you! Love your words!!! I feel this past year I have really woken up to the feeling of “Today”…this really struck me. Love you!

]]> Comment on New Seats, No Sweat by paul http://wenderly.com/2012/01/31/new-seats-no-sweat/comment-page-1/#comment-4432 paul Fri, 03 Feb 2012 15:36:00 +0000 http://wenderly.com/?p=5184#comment-4432 Wonderful idea! It is a beautiful diy chair cover! Wonderful idea!
It is a beautiful diy chair cover!

]]> Comment on Old Fashioned Potato Candy by Wenderly http://wenderly.com/2011/08/17/old-fashioned-potato-candy/comment-page-2/#comment-4430 Wenderly Thu, 02 Feb 2012 12:34:03 +0000 http://wenderly.com/?p=4295#comment-4430 Hi Laura! I used all of the regular ingredients, butter, milk/cream, salt but not too much pepper. Hope you enjoy the potato candy as much as we do! Hi Laura!

I used all of the regular ingredients, butter, milk/cream, salt but not too much pepper. Hope you enjoy the potato candy as much as we do!

]]> Comment on Old Fashioned Potato Candy by Laura http://wenderly.com/2011/08/17/old-fashioned-potato-candy/comment-page-2/#comment-4429 Laura Thu, 02 Feb 2012 03:34:10 +0000 http://wenderly.com/?p=4295#comment-4429 You say to use leftover mashed potatoes... does it matter that they have all the other savory ingredients that go into regular potatoes (i.e. butter, salt, pepper, herbs, etc.)? If making the mashed potatoes specifically for this recipe is it best to just keep the ingredients as minimal as possible, say just cream and butter? You say to use leftover mashed potatoes… does it matter that they have all the other savory ingredients that go into regular potatoes (i.e. butter, salt, pepper, herbs, etc.)? If making the mashed potatoes specifically for this recipe is it best to just keep the ingredients as minimal as possible, say just cream and butter?

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