Drinks Eat

Edible Flower Ice Cubes

Edible flower ice cubes add a beautiful and elegant touch to any drink. They are perfect for special occasions such as birthdays, showers, parties or holidays.

Edible Flower Ice Cubes

Have you ever made edible flower ice cubes? I hadn’t either until recently. They are so easy to throw together and they add such an exquisite pop of color and sophistication to an ordinary beverage. All you need are organic edible flowers (that can be found at your local garden center), an ice cube tray and water! I chose violas but there are many edible flowers to choose from such as pansies, marigolds and roses to name a few. I can’t wait to experiment with a variety of colors, tastes and types depending on my menu and color scheme.

Edible Flower Ice Cubes

I thought that viola ice cubes would be just perfect for our Easter celebration. I’m a huge fan of flowers and I just love seeing the frozen flowers through my antique etched glasses. It’s the simple things in life isn’t it? Those little details that make your heart happy. These sweet viola ice cubes do that for me.

Edible Flower Ice Cubes

One quick tip about making these frozen flower cubes… start by filling your ice cubes trays with a tiny bit of water first, then add the flower face down, and let set in freezer. This way your flowers won’t float to the top and be hard to see through the ice cube. Once they’ve set for about a half hour or so, fill the cubes up the rest of the way with water and freeze the cubes through.

Edible Flower Ice Cubes

And Voila! You’ve got viola flower ice cubes that will add a beautiful whimsy to any special meal.

Edible Flower Ice Cubes

Wishing you and yours a lovely Easter,


Here’s the easy how to ::

Edible Flower Ice Cubes
Recipe Type: Drinks
Author: Wendy Hondroulis | Wenderly
Edible flower ice cubes add a beautiful and elegant touch to any drink. They are perfect for special occasions such as birthdays, showers, parties or holidays.
  • Organic flowers – I used violas-
  • Ice cube tray
  • water
  1. Pinch off tops of organic viola flowers, wash and gently pat dry
  2. Fill ice cube container with water until each cube is 1/4 full
  3. Place one viola flower face down into each cube and freeze until set (about 1/2 hour)
  4. Fill rest of ice cube tray with water let ice cubes totally freeze
  5. Pop out ice cubes and enjoy!
Drinks Eat Holidays

White Cranberry Martini

Entertain family and friends with a white cranberry martini for the holidays! This festive cocktail will add a beautiful sparkle to any gathering.

White Cranberry Martini

It’s been a white Christmas around here as of late and I just had to continue the merriment with a festive twist on the traditional red cranberry martini and make a white cranberry martini! I just love the elegance of this cocktail. The pale color of the white cranberry juice reminds me of champagne, but once you take a sip you’ll know the two can’t be mistaken!

White Cranberry Martini

This drink is the perfect holiday cocktail! It’s refreshing and light, cheery & festive. Served in an etched antique glass that’s reminiscent of icy patterns on a frozen winter window and garnished with frozen cranberries to add a pop of color, it makes a stunning drink! (Don’t fret if you don’t have an antique glass, this cocktail will impress in any vessel.)

White Cranberry Martini

Treat your guests this holiday season with a white cranberry martini. Or better yet, pour yourself one after a long day of  hustle and bustle or whilst finishing up your wrapping.

Cheers to you & yours!


White Cranberry Martini
Recipe Type: Cocktail
Author: Wendy Hondroulis | Wenderly
Entertain family and friends with a white cranberry martini for the holidays! This festive cocktail will add a beautiful sparkle to any gathering.
  • 1 1/2 ounce vodka
  • 3/4 ounce grand marnier
  • 1 1/2 ounce white cranberry juice
  • 1/2 ounce freshly squeezed lemon juice
  1. Put all ingredients into a shaker filled with ice and shake vigorously until mixed.
  2. Strain into a martini glass.
  3. Embellish with frozen cranberries for a pop of color.
  4. Cheers!



Drinks Eat

Halloween Drinks For Kids :: Kiddie Cocktail Bar

You wouldn’t believe how easy and fun it is to put together a kiddie cocktail bar for Halloween. Enchant the children with Halloween drinks served in glass science beakers, that actually foam & froth as they create their very own spooky concoction.

Halloween Drinks For Kids Kiddie Cocktail Bar

Kiddie Cocktails have always held a sweet spot in my heart. It all started with my beloved grandmother, who would make sleepovers at her house a festive and fabulous occasion. As my sister and I would lounge in a bubble bath with bubbles so high they practically touched the sky, my grandmother would prepare special snacks and kiddie cocktails in fancy-fish etched glasses downstairs. As we sashayed down the stairs all squeaky clean in our pink nightgowns for an evening of Lawrence Welk, she would serve us our semi-adult refreshments and as we sipped happily our evening would begin. Those were the days.

However… these Halloween drinks that are inspired by the cherry-juice-mixed-with-lemon-lime-soda kiddie cocktail, are so much more fun and fabulous! (Sorry grandmother!)

Halloween Drinks For Kids Kiddie Cocktail Bar

It all begins with some packets of Kool-Aid®.

Halloween Drinks For Kids Kiddie Cocktail Bar

That are added to some lemon-lime soda.

Halloween Drinks For Kids Kiddie Cocktail Bar

Causing instant color not to mention a bubbling and foaming reaction that no doubt would make Dr. Jeckyl grin mischievously from ear to ear. A quick swirl of a straw makes the bubbles even more intense.

These Halloween drinks are positively concoction like!

Talk about a squeal inducing experience! Even my 2 teenage daughters found glee in the Halloween drink making.

Halloween Drinks For Kids Kiddie Cocktail Bar

I added some sugar to the Kool-Aid packets when setting up my kiddie cocktail bar to make the flavor a bit less intense. Interestingly enough, the Kool-Aid powder doesn’t have much color until it mixes with the liquid, adding yet another surprising delight to its drinkers.

Halloween Drinks For Kids Kiddie Cocktail Bar

I’ve found that the little Halloween drink makers enjoy experimenting with more than one of the flavors and colors. As they should. That’s the whole point right? The color/flavor combination possibilities are endless!

Halloween Drinks For Kids Kiddie Cocktail Bar

A bowl full of gummy worms is a must for this spooky Halloween kiddie cocktail bar.

Halloween Drinks For Kids Kiddie Cocktail Bar

Supplies for setting up a kiddie cocktail bar :

  • 0.14 ounce packets of Kool-Aid (variety of flavors)
  • sugar
  • lemon-lime soda
  • black and white striped straws (or any fun Halloween color)
  • gummy worms
  • science beakers

You can find some darling glass beakers here if you don’t already have some.

Halloween Drinks For Kids Kiddie Cocktail Bar

On a side note, you can always make these adult version by adding a jigger of vodka or gin. Or here’s another adult idea, click for the Monster Melon Martini Recipe.

And there you go. Science meets Halloween in a totally delightfully delicious experience, with an experiment-like adventure.

Happy concoction making!



Halloween Drinks For Kids :: Kiddie Cocktail Bar
Recipe Type: Drink
Author: Wenderly
Why not put together a kiddie cocktail bar this year for Halloween? Enchant the children with Halloween drinks served in science beakers, that actually foam & froth as they create their very own kiddie cocktail creation.
  • 1 – 0.14 ounce Kool-Aid® package
  • 3/4 cup lemon-lime soda (or 6 ounces or 175 ml if using a beaker)
  • 1/4 cup sugar
  1. Mix the sugar and Kool-Aid together until incorporated.
  2. Pour the lemon-lime soda into a glass (or beaker).
  3. Slowly add 1/4 teaspoon into the soda, stir slowly to increase the foaming affect.
  4. Add straw, sip and enjoy!
  5. [i]*Note* If serving at a grown-up gathering add a jigger of vodka or gin. [/i]


Drinks Eat

Melon Monster Martini Recipe

You’ll dazzle your guests this Halloween with this gorgeous, almost glowing, Melon Monster Martini Recipe! The taste is as vibrant as the glorious color!

Melon Monster Martini Recipe

I’m usually a wine girl but I have to admit that this martini recipe knocked my socks off! A few weeks ago my husband and I were on a kitchen cleaning spree and came upon a bottle of melon liquor. To be honest, I have no idea where it came from or why we had it but it was such a gorgeous green color that I couldn’t stop talking about it! That weekend my sweet Yanni decided to work his cocktail magic and came up with this delicious martini recipe.

It has the perfect tart-to-sweet ratio and just a hint of effervescence from the sierra mist.

And the color! Can you believe the color?

Melon Monster Martini Recipe

A gummy eye ball (that I found at my beloved Target) was the perfect embellishment to top off this gem of a cocktail.

Melon Monster Martini Recipe

Give this Melon Monster Martini recipe a whirl this weekend!



Melon Monster Martini Recipe
Author: Wenderly
You’ll dazzle your guests this Halloween with this gorgeous, almost glowing, Melon Monster Martini Recipe! The taste is as vibrant as the glorious color!
  • 1 1/2 ounces melon liquor
  • 3/4 ounce vodka
  • 1 1/2 ounces homemade lemonade (I used juice of 1 lemon and 1 tablespoon of sugar)
  • 1 1/2 ounces sierra mist
  • Garnish:
  • 1 gummy eyeball
  1. Put all ingredients into a shaker filled with ice and shake vigorously until mixed.
  2. Strain into a martini glass.
  3. Add gummy eyeball on toothpick.
  4. Cheers!



Drinks Eat

Homemade Hot Chocolate


Who likes hot chocolate? 

Me too. 

Let’s face it. There’s just no better way to warm up a frosty winter’s day than to wrap your hands (and mouth) around a cup of pipping hot chocolate.  

Absolute bliss. 

But I have a question for you… have you ever made your own hot chocolate? 

Me either. 


Until recently.

You see my sister has this dear friend Amy, who happens to be a fabulous cook, and who was sweet enough to send me some of her scrumptious homemade goodies last year including a lovely jar of homemade hot chocolate.  


I couldn’t believe that one scoop of this unassuming powdered hot chocolate, added to a cup of hot water, could be so incredibly glorious.


Needless to say I needed the recipe.

And let me just tell you that isn’t very often my hand holds the cup of anything but my beloved coffee. But after putting my lips up to this sweet and creamy, velvety and chocolaty, decadent hot chocolate, I simply can’t help myself.

Indulging in this deliciousness seems almost criminal.


Sometimes I even plop a dollop of marshmallow fluff on top.


And you know what? Before the fluff even has time to melt, my mind has forgotten all about the cold and dreary, and finds itself enveloped in the sweet and creamy dreamy.


And that’s what a cold winter’s day should be all about anyway, dontcha think?

(Please don’t tell my coffee.)

Here’s the yummy recipe…


Homemade Hot Chocolate
Creamy, silky, hot chocolate that will melt your cold winter day into a sweet indulgence!
  • 1 – 8 quart box of instant dry milk
  • 2 lbs Nestle Quick
  • 1 – 16 oz jar non-dairy creamer
  • 1 – cup powdered sugar
  1. Mix all of the ingredients together in a very large bowl. Mix all dry ingredients until evenly incorporated.
  2. To serve :: Pour a pipping cup of hot water into your favorite mug, and 1/3 cup of the hot chocolate mixture. Stir until creamy. Slowly sip. Enjoy!
Store in a sealed container.[br]This hot chocolate makes a great gift when divided up into glass jars! That is if you can stand to part with it!


Drinks Eat Holidays

The Pioneer Woman Cooks: A Year Of Holidays and Resolution Smoothies {CLOSED}


Happy New Year!!!

After a year of indulging in delicious dishes I’m ringing in the new year with my fingers wrapped tightly around a scrumptious smoothie as visions of resolutions dance in my head.

Do you make New Year resolutions? I usually think about making them and then never see them through to fruition. So this year I’ve just made a little promise to myself. I’ve decided to make sure that I carve out the time to embrace and celebrate my family, friends and food each and every day. It’s a simple concept but one that I want to keep in the forefront of my mind rather than on the sidelines of a busy hectic life.

Family, friends and food. My trifecta of life.

That’s what I love about Ree’s (aka The Pioneer Woman)  new book. Whether she’s sharing her recipes and stories on her blog or celebrating life on the ranch on television, she always seems to eloquently celebrate the magic that comes together with friends, family and food. And have you seen her newest cookbook, The Pioneer Woman Cooks: A Year Of Holidays? 

Well let me show you.


It’s exquisite.

Every holiday unfolds before you in chapter after chapter of beautiful photos that capture the very essence of each and every month. Delicious step-by-step recipes, heartwarming stories, precious family photographs and snippets of life on the ranch make this so much more than a cookbook. It’s a lovely little reminder to do the same with your own family.






A reminder to embrace life and all of the little blessings that are tucked into not only every season but also in each and every day.

So as I lazily sip on one of Ree’s scrumptious smoothies, my mind weaves through the memories of the year past.


And I eagerly await the new year and the magic of what’s to come!!


Maybe you should treat yourself to the same indulgence!

We have 3 lucky winners!!

#13 Alina who said, “Yes, I made new year’s resolutions. Top of my list is to be more organized and manage my time more wisely.”

#67 Julie who said, “I don’t usually make resolutions; I find I forget about them within a few weeks. Thanks for the chance to win!”

#115 Amber who said, “My resolution is to get in shape for my upcoming wedding. Oh, and to plan said wedding.”

Congratulations ladies! I will contacting you via email about your PW cookbook details!! Thanks so much for joining in the fun!!

GIVEAWAY! {Now Closed}

Ree has generously offered 3 signed copies of The Pioneer Woman Cooks: A Year Of Holidays to giveaway here on Wenderly!!  Talk about the PERFECT way to kick off the new year, right?!? 

To enter : leave a comment on this post telling me if you make new year resolutions and if you do what are they? 

Entries will be accepted until midnight EST on Wednesday, January 8, 2014. Winners will be randomly chosen and notified via email after giveaway ends. Good Luck!


Don’t forget to treat yourself to one of these beauties…

Purple Resolution Smoothies
Author: Wenderly
  • 2 cups Greek Yogurt (plain)
  • 2 cups frozen blueberries
  • 2 cups frozen mixed berries
  • 1 banana
  • 1/4 head read cabbage
  • 1/4 cup honey
  • 1 cup cranberry or grape juice
  1. Put the Greek yogurt, frozen berries, banana, cabbage, honey and juice into a blender and blend until smooth.
  2. Pour into your favorite glass and enjoy!
Recipe from The Pioneer Woman Cooks A Year Of Holidays



And then roll up your sleeves and dig in to all the deliciousness that Ree’s book has to offer!

Happy New Year!!



Desserts Drinks Eat Inspire Sponsored Post

Tiramisu Affogato and the Syntia Focus Espresso Machine

In case you didn’t know this…Coffee is like air to me.

Coffee and I have had a longtime love affair. So you can only imagine my ecstatic state of mind when I received this gorgeous Syntia Focus Espresso Machine  made by Philips Saeco to play with and review a few weeks ago. I mean isn’t she a beauty!?

I’m embarrassed to admit that I…lover-of-coffee…have never even owned an espresso machine. I have always brewed my own coffee the in a basic coffee pot and then relied on my favorite coffee house for my *real deal* cup of coffee later in the day. Well I am here to tell you that my coffee drinking life has changed forever! I have hopelessly fallen in love my espresso machine! I was a tad bit intimidated to try it out at first but after reading the manual *ahem* (and by that I mean My Yanni reading the manual and then describing in every little intricate detail what to do and not to do ), I put on my barista hat and I was ready to go. Once you understand the different sequences, and remember to pay attention to the illuminated  prompts, making the perfect cup of espresso or coffee is just a simple button push away!

My Yanni and I have been enjoying all sorts of fantastic coffee drinks lately. My kitchen smells of divine robust coffee and I’m finding that I don’t need to make daily trips to my favorite coffee house any longer. We  have even swapped out our beloved coffee maker for the gorgeous espresso machine! Something that I never thought would ever happen! Its sleek rich design and ability to whip up a fantastic cup of coffee 0r espresso in minutes makes keeping it out for all to enjoy a no-brainer.  This past weekend we took our coffee loving experience a step further and made a decadent dessert to accompany our after dinner espresso, we made Tiramisu Affogato.

Such a stunning and delicious specimen.

And it was a total cinch to make.

This is a perfect dessert to dazzle guests with at any dinner party!

We just made a double shot of espresso,

placed a few lady finger cookies in the bottom of a bowl.

Plopped a big dollop of vanilla bean ice cream on top,

shaved some dark chocolate,

then poured the hot espresso all over the top.

Creamy, dreamy, rich and coffee-chocolatey…

It was a match made in heaven!

Here are my thoughts about the Philips Saeco Focus Espresso Machine…

Pros –

* We get to enjoy coffee house quality coffee drinks in the comfort of our own home.

* The machine takes minutes to prepare each drink.

* The sleek beautiful design of the Syntia Focus looks stunning on my kitchen counter.

* We can enjoy espresso as well as a long coffee (espresso with more water) that both taste incredible!

* We are saving money buy indulging our coffee habit at home rather than driving to our favorite coffee house.

* We can use any coffee/bean that we like and are not restricted to those packets/pods of coffee.


Cons –

* The machine can be loud while it prepares to make a drink.

* You must remember to push the buttons in proper sequence or the machine will dump the coffee before it has been used.

* The small opening and flip lid over the coffee hopper makes it tricky to get the coffee grounds dumped in without spilling some.

I must state for the record, that My Yanni and I give the Syntia Focus a two thumbs up! We really love the fact that we can easily replicate and enjoy delicious upscale coffee drinks in the comfort of our own home!

Here’s the yummy recipe!

Tiramisu Affogato

(serves 1)

What you’ll need:

3 lady finger cookies
1 scoop vanilla bean ice cream
1 Tablespoon shaved dark chocolate
2 shots hot espresso

What you’ll do:

Place lady fingers in the bottom of a bowl, plop a scoop of vanilla bean ice cream on top, sprinkle shaved chocolate and pour hot espresso all over the top.

Sit back and enjoy!

Happy Caffeinating!


Drinks Eat

Happy Day Frappé

I love coffee.

Some of you may already know that about me. Coffee has been a vital part of my existence since I was eight years old. Yes, I said eight years old. I had always adored the smell of coffee. And from the time I was a younger nipper I delighted in sneaking sips from my grandmother’s forgotten cold cups of coffee left on her side table. But at the ripe age of eight, at the recommendation of my pediatrician, I was given permission to drink a tiny cup of coffee to calm down my otherwise bright-eyed-and-bushy-tailed nature.

It was then that my love affair with coffee began.

Fast forward to my honeymoon in Greece with My Yanni.  This. This is where I fell in love with a frappé. You see I’m a hot coffee girl. I drink hot coffee on a 102 degree day. It’s just what I do. My Yanni on the other hand drinks cold coffee on a 32 below zero day. It’s just what he does. However, when in Greece do as the Greeks, right? So I tried a delicious frothy, perfectly chilly frappé on a 102 degree day and fell head-over-heels in love. We drank those glorious drinks every day all summer long whilst sitting underneath his grandmother’s gorgeous grapevines eating apricot jam.

From time to time I like to go back to Greece by sipping on a frappé with my eyes closed and my mind wide open on a chilly winter’s day. Turns a ho-hum day into a happy one in minutes.

You can too! This is all it takes.

Some instant coffee.

My Yanni & I love to use Nescafé ® instant coffee for our frappés. For one thing…Nescafé rhymes with frappé, *just kidding* in truth, we used it in Greece for our frappés 19 years ago so it holds a fond place in our frappé loving hearts. (This is not a paid post for Nescafé by the way.)

You’ll want to use a large glass to allow for proper froth-to-coffee-ratio. You’ll see what I mean later.

First, pour a heaping tablespoon of instant coffee into your large glass.

Next, add a teaspoon of sugar (or more if you like it really sweet).

Then pour in some milk to taste. We like to use a very large splash of milk or to be more precise, about 1/8 cup.

Next, add some ice cold water until the glass is a little over half full.

Now, at this point, the next step is to mix the concoction until it has a fabulous froth that almost fills the rest of the glass. I found a neat little battery operated hand held milk frother that we like to use. But in Greece we used a shaker with a lid and it worked like a dream. If using a shaker just add the ice cubes before you shake the daylights out of it for about 30 seconds and you should get the same fabulous frothy effect.

So, if using a  neat little battery operated hand held mixer, mix the frappé until you see that everything is evenly incorporated…

and long enough that you’ve got a fabulous froth that equals the amount of coffee in your glass but leaves some room at the top for a handful of ice cubes.

Remember that proper froth-to-coffee-ratio I mentioned earlier?

Cold is key for a fantastic frappé. I’m always amazed at how many ice cubes My Yanni can fit into his glass.

Then insert a straw through the frothy foam…

and sip away until you find yourself smack dab in Greece underneath the grapevines on Yaya’s front porch.

Oh, happy day. 



Here’s the easy recipe:

Happy Day Frappé

1 heaping Tablespoon instant coffee
1 teaspoon sugar
1/8 cup milk
1 cup cold water
handful of ice cubes

In a large glass, pour in a heaping spoonful of instant coffee, add a teaspoon of sugar, 1/8 cup of milk and 1 cold cup of water.

Place a battery operated hand held mixer into cup and mix until incorporated and frothy. Add handful of ice cubes.

If using a shaker with a lid, add ice cubes before shaking vigorously for at least 30 seconds.