Baked Goat Milk Brie Wrapped in Phyllo Dough

There is a certain attitude that comes along with summertime. A laid back, relaxed, let’s embrace the moment kind of mindset that I adore relishing in. The golden, sunshine filled days cool into lazy firefly evenings that can spontaneously turn into impromptu entertaining. I love it when these last minute gatherings materialize out of thin air and I especially love it when I’ve got a delicious savory appetizer on hand that can go from fridge to table in minutes. This goat milk brie and phyllo was born out of one of those delicious impromptu evenings spent with friends and has now become a favorite crowd pleaser! Some evenings I just pop a few of these in the oven for the family and skip dinner all together!

Please join me over at Eat, Live, Run for the rest of the story…I have the pleasure of guest posting over there today. Simply click here.

 

 

 

 

 

 

 

 

 

 

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16 Comments

  1. Posted July 19, 2011 at 8:46 am | Permalink

    That looks delish!

  2. Posted July 19, 2011 at 9:24 am | Permalink

    Incredible!

  3. Posted July 19, 2011 at 12:11 pm | Permalink

    This looks yum! Hopping over to see your post :)

  4. Posted July 19, 2011 at 12:29 pm | Permalink

    looks lovely Wendy – perfect for these hot days!!

  5. Posted July 19, 2011 at 7:19 pm | Permalink

    I am heading over there right now! This is my kind of thing ;-).

  6. Posted July 19, 2011 at 8:37 pm | Permalink

    Baked cheese?! I’m all for that! Heading over to see.

  7. Posted July 19, 2011 at 10:36 pm | Permalink

    Congratulations on your first guest post, love it!

  8. Posted July 19, 2011 at 11:16 pm | Permalink

    These look wonderful & I love that you can grab such a great meal in a pinch.

  9. Posted July 21, 2011 at 10:51 am | Permalink

    Looks scrumptious, I’m headed over now ;)

  10. Posted July 22, 2011 at 3:53 pm | Permalink

    We love baked brie but I’ve never done in wrapped in a phyllo crust. Going to visit and check it out…

  11. Posted July 22, 2011 at 7:41 pm | Permalink

    Looks wonderful Wendy. I love phyllo and goat brie sounds delicious!

  12. Posted July 26, 2011 at 9:47 am | Permalink

    This looks so yummy! I have never tried brie, much less gaot’s milk brie.

  13. Posted July 26, 2011 at 11:15 am | Permalink

    That’s one of my favorite parts of summer too; the last minute, impromptu gatherings. ESPECIALLY when delicious little gems like goat cheese brie are involved!

  14. Posted July 28, 2011 at 10:34 am | Permalink

    I love your description of summer. It is perfect. I am definitely going to head on over and check out the rest of this post. Yum!

  15. Posted August 7, 2011 at 9:25 pm | Permalink

    WOW! This looks incredible. I will have to try that – my mouth is watering just looking at these pictures!

  16. Posted November 9, 2012 at 9:53 am | Permalink

    This really looks amazing. As you can see, I am wandering through your blog because I really love youre recipes and the way you’re writing about them… And: I love Brie. I really love goat brie….

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